Cooking with Class

Fish & Seafood with Confidence

Fish & Seafood with Confidence Thursday 1st March (demonstration class) Learn to choose and cook fish and seafood with confidence. Fish and shellfish are best cooked simply so you need ...

Preparing for Christmas

Preparing for Christmas (demonstration class) New ideas with favourite Christmas ingredients plus lots of ideas for getting ahead. Each year we are always looking for new ways to treat our ...

Men in the Kitchen

Men in the kitchen (practical class) Cook a three course meal, learning along the way some vital cooking techniques. Lunch is enjoyed in the dinning room before returning to the ...

Suppliers

Local Suppliers Herefordshire is blessed with many great sources of local and quality seasonal foods. After all this is the county that gave the world Herefordshire beef and Ryeland lamb. ...

Cookbook

With over 100 seasonal recipes this full colour cookbook lets you into the secrets of making seasonal food special. Order online!

Booking

Find out how to book your place on a Cooking with Class cookery course

About Victoria

After training at the Cordon Bleu in London she has cooked professionally all over Britain, Italy, America, and back in her native Australia.

Latest News

front cover of Seasonal Secrets cookery book

Seasonal Secrets Cookbook now available

October 24, 2011 | 0 Comments

Phew , the book has at last gone to print. After many months of cooking, writing and picture taking, not to mention eating and sharing the meals with many willing friends, the book is done. Not only was the food was locally sourced, but the book designer, Susan and the printer are local too. This [...]